Go to Top

Gastronomy

If you spend your holidays in our campsite and you would like to enjoy a good meal, we encourage you to take your time and discover our gastronomy, the typical cuisine of the Valleys of the Pallaresan Pyrenees and of the small mountain villages. Explore the little “delicatessens” that some artisan family businesses in the area are getting back, such as home-made yoghurts, cottage cheese and first quality cured cheese and sausages; Also, starting from a few years ago, local wine that has been grown and harvested in the Pyrenees.

As you all know, the typical high mountain cuisine was made with local products, the ones people had closest because they grew them in their plots of land, such as cabbage and potatoes, and meat from their animals, such as chicken, rabbit as well as from their pasturing herds, such as horses and cattle. We cannot forget the food that nature offers so generously, like mushrooms, some fruit and berries, raspberries, blackberries, dandelions …

So, in restaurants around you will be served a trinxat, mashed cabbage and potatoes with roasted bacon on top, a delicious home-made stew, a wild mushroom omelette, meat grilled on an open fire or a wild boar hotpot.